1. Descriptions ofplate style sterilization MaterialPlatingUnit priceFOBMOQDelivery304Ni:8$10000-40000Ningbo/Shanghai15-15days316LNi:10$15000-45000Ningbo/Shanghai17-20 days2.Advantages 1) By adopting scientifc treatment characterized by instant ultra high temperure, this system enables liquid foods including liquid products, vegetable protein milk, juice beverage and tea to be strictly sterilized and subsequently to be aseptically packaged. 2) The steriliztion temperature can be as high as 135 degree to 143 degree while the holding time lasts only 4-5 seconds, so that the original months. 3) The equipment is characterized by high heat recovery, compact structure and stable temperature control. 3. Main technical parameters 1) Production handling capacity:0.5---20 T/H 2)sterilization temperature:90-137 degree 3) Heat perservation:5-15s 4)Control mode: semi-automatic, full automatic(PLC control, touch screen) 4. Morepictures taken CONTACT PERSON: MS MANNINGMOBILE:86-13454806181FAX:86-577-86828444